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| Shrimp Feast - Half-portions of Shrimp Bucktown and Shrimp Panama with (10) Ten jumbo grilled, blackened or fried shrimp. |
$18.99 |
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| Calypso Shrimp - (10) Ten jumbo shrimp, butter-flied and dipped in our original Red Stripe Jamaican Beer batter, then in toasted coconut and fried to perfection. Served with our orange-marmalade sauce and paella. |
$16.99 |
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| Chicken Alfredeaux - Grilled, Blackened or fried breast of chicken tossed with penne pasta and covered with creamy Alfredeaux sauce. |
$14.99 |
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| Crabcake Alfredeaux - (5) Five two oz. blackened or fried crabcakes, served over angel hair pasta, covered with creamy Alfredo sauce made with sauteed Gulf shrimp. |
$16.99 |
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| Etouffeé - Crawfish or fresh Gulf shrimp, sauteed and tossed in our own homemade Etouffeé sauce. Served with rice. |
$13.99 |
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| Shrimp Bucktown - Sauteed shrimp and tasso, in our delicious trademark Bucktown sauce. Served over penne pasta. |
$13.99 |
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| Shrimp Creole - Straight from Jean Lafitte's Gallery. Served with rice. |
$13.99 |
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| Shrimp Panama - Fresh shrimp sauteed with garlic and mushrooms, tossed with angel hair pasta. One of the pearls of Panama City Beach. |
$15.99 |
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| Bayou Fettuccine - Sauteed crawfish, garlic and a special blend of spices makes this dish a Cajun treat. |
$15.99 |
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| Fall-off-the-Bone BBQ or Jerk Ribs - Our own recipe, slow-cooked to perfection. Enough for 2! |
$18.99 |
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| Signature Dishes served with a Garden District Salad and bread. |
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